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Before you jump to Taro and sweet potato congee (dessert) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to taro and sweet potato congee (dessert) recipe. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Taro and sweet potato congee (dessert):
- Provide 1/2 of large taro diced into big chunks and steam for 10 minute.
- Get of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- Get of Panda leaves for fragrant.
- Use 1 of cob of corn dettach from cob.
- Provide of Tapioka pearls (cooked).
- Provide of Purple sweet potato diced.
- You need of Sweet potato (yellow) diced.
- Provide of Castor sugar enough for sweetness.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
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