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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthy as possible.
Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to paneer masala recipe. You can have paneer masala using 29 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Paneer Masala:
- Prepare 300-400 gms of Paneer.
- Use 3 of Onions.
- Get 3 of Tomatoes.
- Use 1/2 Cup of Dahi.
- Get 5 of Garlic Cloves.
- Prepare 1 inch of Ginger.
- Prepare 1 Tablespoon of Ginger Garlic Paste.
- Provide 3 of Green Chillies.
- Take 10 gms of Butter.
- Provide 1/4 Cup of Desi Ghee.
- Use of Khade Masale.
- Take 2 of Dried Red Chillies.
- Use 4-5 of Laung.
- Prepare 5-6 of Sabut Kaali Mirch.
- Take 1 of Badi Elaichi.
- Use 5 of Choti Elaichi.
- Get 1/2 Tea Spoon of Jeera.
- Provide 1 of Small Daal Chini.
- You need 1 of Tej Patta.
- Use of Spices.
- Provide 3 Tea Spoon of Dhaniya Powder.
- You need 1 Tea Spoon of Haldi Powder.
- Use 1 Tea Spoon of Laal Mirch Powder.
- Take 1 Tea Spoon of Kashmiri Laal Mirch Powder.
- You need 1 Tea Spoon of Jeera Powder.
- You need 2 Tea Spoon of Besan.
- Prepare 2 Tea Spoon of Salt.
- Prepare 1 Tea Spoon of Garam Masala.
- Get 1 Tea Spoon of Roasted Kasuri Methi.
Steps to make Paneer Masala:
- Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder..
- Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides..
- Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly..
- Now add roasted paneer pieces in it & let them rest till gravy gets prepared..
- Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add Khade masale in it & let them sizzle..
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
- After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown..
- Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned..
- Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly..
- Cook them for 4-5 minutes..
- Your Paneer Masala is ready to be served..
- I have also uploaded Step By Step pics of Lauki Ke Kofte..
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