Steps to Prepare Any-night-of-the-week Coconut Crepe Roll / Kuih Ketayap

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We hope you got insight from reading it, now let's go back to coconut crepe roll / kuih ketayap recipe. To cook coconut crepe roll / kuih ketayap you only need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:

1. Use of COCONUT FILLINGS.
2. You need 2 cup of fresh grated coconut.
3. Use 1/2 cup of sugar.
4. Provide 1/4 cup of water.
5. Take 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Take of CREPE.
7. Prepare 160 grams of flour.
8. Provide 1 of egg.
9. Get 160 ml of coconut milk.
10. Provide 200 ml of water.
11. Use 1 of drop of green food colouring.
12. Take of PANDAN LEAF EXTRACT.
13. Get 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Instructions to make Coconut Crepe Roll / Kuih Ketayap:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

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