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Before you jump to Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to fresh fig whole wheat muffins with a brown sugar crumble recipe. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- You need 2 cups of fresh fig puree.
- Get 2 tsp of baking powder.
- Provide 1/2 tsp of baking powder.
- Prepare 1/2 tsp of sea salt.
- Get 1 cup of brown sugar.
- Prepare 1 of large egg.
- You need 1 tsp of vanilla extract.
- Prepare 2 cups of fresh ground whole wheat flour.
- Use 2 tsp of cinnamon powder.
- Get of Additional brown sugar.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..
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