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Before you jump to Marinated Seaweed and Octopus Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to marinated seaweed and octopus salad recipe. To cook marinated seaweed and octopus salad you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Marinated Seaweed and Octopus Salad:
- Take 1 cup of hijiki seaweed.
- Use 1 piece of octopus.
- Provide 2 leaves of cabbage.
- You need 1 tablespoon of olive oil.
- Prepare 1 tablespoon of lemon juice.
- Provide 1 dash of salt and pepper.
- Use 1 dash of balsamic vinegar.
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl..
- Add the seasoning ingredients to a small bowl and mix well..
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!.
- Serve with cherry tomatoes for a colorful and beautiful salad..
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