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Before you jump to Leftover Turkey Slider with Cranberry Coleslaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to leftover turkey slider with cranberry coleslaw recipe. To cook leftover turkey slider with cranberry coleslaw you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftover Turkey Slider with Cranberry Coleslaw:
- Take of Slider (small) buns.
- Take of Left over Turkey (roasted or fried).
- Use of Chipotle mayo.
- Use 1 pkg of shredded cabbage.
- Use 1/2-3/4 cup of whole Berry Cranberry sauce (left over).
- Get 1 tbsp of orange juice.
- Prepare 3/4-1 cup of mayo.
- You need to taste of Salt & pepper.
Instructions to make Leftover Turkey Slider with Cranberry Coleslaw:
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
- Stir into the shredded cabbage. Adjust seasoning if needed..
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..
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