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Before you jump to Daal (with South Indian flavour) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to daal (with south indian flavour) recipe. To make daal (with south indian flavour) you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Daal (with South Indian flavour):
- Prepare 100 grams of daal.
- Provide 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- Take 1 tsp of ginger garlic paste.
- Provide as per taste of salt.
- You need For of tadka-.
- Use 1/2 tsp of panch phoran.
- Provide as required of oil.
- Provide 1 of whole red chilli.
- Use few of Curry leaves.
- Use 2 cloves of garlic chopped.
Steps to make Daal (with South Indian flavour):
- Wash daal nicely and then take a pressure cooker add daal, salt, ginger garlic paste chilli and turmeric powder. Give 2 whistles and switch off the flame, allow the steam to escape on its own..
- Now take a tadka pan add oil the add other ingredients mentioned..
- Once it crackles,invert the tadka pan into the daal..
- Serve hot..
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