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We hope you got insight from reading it, now let's go back to spaghetti bolognaisse from scratch 673 cals if following or equivalent used recipe. You can have spaghetti bolognaisse from scratch 673 cals if following or equivalent used using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- You need 100 grams of Minced beef I used Aldi Premium Lean Steak Mince 191 cals.
- Prepare 30 grams of Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals.
- Get 43 grams of onion, chopped i used red 18 cals.
- Use 100 grams of mushrooms i used tesco lancashire baby button 13 cals.
- You need 75 grams of spaghetti your choice i used cook italian 270 cals.
- Prepare 4 grams of raw chopped garlic 6 cals.
- Take 20 grams of double concentrate tomato puree i used aldi cucina 16 cals.
- Take 3 grams of cornflour 11 cals.
- You need 1/4 tsp of onion granules/ powder.
- Take 195 grams of pasatta i used aldi cucina 48 cals.
- You need 1/2 tsp of oil your choice. i used toasted sesame oil 23 cals.
Instructions to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- In a jug weigh the following and mix so smooth..
- Put the spaghetti on as per instructions.
- In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked..
- When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked..
- Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred..
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