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Before you jump to Malai boti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to malai boti recipe. You can cook malai boti using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Malai boti:
- Take of Boneless chicken half kg.
- Provide 6 tablespoons of Double fresh cream.
- Prepare 1 tbls of Ginger paste.
- Take 1 tbls of Garlic paste.
- You need Gram of masala 1 tbls.
- Use of Black paper half tablespoon.
- Prepare 1 tbls of Salt.
- Use of Oil for fry. 2. Tbls.
Instructions to make Malai boti:
- Take a bowl put boneless chicken and all ingredients, mix well and marinate for half an hour.
- After half an hour cook for 30 mins then ready to eat.
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