Recipe of Ultimate 🎂🍰Basbousa 🍰🎂 (Semolina Cake)

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Before you jump to 🎂🍰Basbousa 🍰🎂 (Semolina Cake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. To cook 🎂🍰basbousa 🍰🎂 (semolina cake) you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 🎂🍰Basbousa 🍰🎂 (Semolina Cake):

1. Take 225 g (8 oz) of semolina 225 g (8 oz) sugar.
2. Get 340 g (12 fl oz) of thick or Greek yoghurt.
3. Use 50 g (2 oz) of or 4 tbsp) melted butter.
4. Take 24 of blanched almonds.
5. Get 1 tsp of baking soda.
6. Take 50 g (2 oz) of or 4 tbsp) dessicated coconut (optional).
7. Prepare of For the syrup.
8. Get 225 g (8 oz) of sugar Juice of 1 lemon.
9. Use 1/4 tsp of rose water or orange water (optional).

Instructions to make 🎂🍰Basbousa 🍰🎂 (Semolina Cake):

1. Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool..
2. Put the sugar, semolina and baking soda in a large bowl. Mix well. Beat the yoghurt into the mixture, followed by the melted butter. Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes..
3. Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake..
4. #Tips: You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. If your cake starts to burn simply place a sheet of baking foil on the top..
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