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Before you jump to Rhubarb flumble (flapjack+crumble) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to rhubarb flumble (flapjack+crumble) recipe. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Rhubarb flumble (flapjack+crumble):
- You need of For rhubarb.
- Use 8/10 stick of rhubarb.
- Use 50 g of sugar.
- Provide 1 teaspoon of vanilla extract.
- Get of For the topping.
- Prepare 50 g of porridge oats.
- Prepare 50 g of sugar.
- Prepare 50 g of butter melted (coconut oil for vegan option).
- Provide 30 g of desiccated coconut.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C.
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..
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