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We hope you got insight from reading it, now let's go back to cucumber, carrot raita with curd recipe. You can cook cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Cucumber, Carrot Raita with Curd:
- Prepare 350 gm of grated cucumber.
- Prepare 1/3 cup of grated carrot.
- Provide 150 ml of beaten fresh curd.
- Use 1 tsp of grated ginger.
- Provide 8 of curry leaves chopped.
- Prepare 1 of green chilli finely chopped.
- Prepare 2 tsp of ghee.
- Get 1/3 tsp of asafoetida (hing).
- Take 1/2 tsp of panch phoran.
- Get 1 tsp of sugar powder.
- Provide of Salt as required.
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. Thanks.
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