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Before you jump to Bok Choy with Bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to bok choy with bacon recipe. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Bok Choy with Bacon:
- Use 4 slices of bacon.
- You need 2 bunches of Bok Choy.
- Provide 1 tbsp of olive oil, extra virgin.
- Provide 1 medium of onion, diced.
- Use 1 tsp of red pepper flakes, optional.
- Get 2 of garlic cloves, finely chopped or minced.
- Prepare of salt.
Instructions to make Bok Choy with Bacon:
- Cut the bacon into diced pieces..
- In a skillet fry the bacon over a medium heat until its crispy..
- Cut the bok choy into medium pieces..
- Put the bacon on a paper towel and set aside..
- Add the olive oil to the skillet and reduce heat..
- Sauté the onion, garlic and if using red pepper flakes until the onion has softened..
- Add the bok choy..
- Cover and cook over low to medium heat for about 5 minutes..
- Remove lid, stir and let it cook for a few minutes..
- Add the bacon back to the pan and stir..
- Check seasoning is okay..
- Serve immediately..
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