How to Make Quick Ginger cake with orange drizzle

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Before you jump to Ginger cake with orange drizzle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to ginger cake with orange drizzle recipe. To make ginger cake with orange drizzle you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger cake with orange drizzle:

1. You need 175 grams of butter.
2. Prepare 175 grams of light muscovado sugar.
3. Get 3/4 cup of golden syrup.
4. Use 3/4 cup of black treacle.
5. Prepare 350 grams of self raising flour.
6. You need 3 tsp of ground ginger.
7. Use 300 ml of milk.
8. Use 1 of egg.
9. Use 50 grams of crystallised ginger optional.
10. You need of orange drizzle.
11. Get 150 grams of icing sugar.
12. Provide 50 ml of orange juice.

Steps to make Ginger cake with orange drizzle:

1. line a 20 cm square tin with baking parchment. preheat oven 160°c.
2. melt butter, sugar, syurp and treacle in a pan and leave to cool slightly.
3. sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined.
4. add milk and egg and mix. if using crystallised ginger add now.
5. pour into tin and place in the oven for about 50 mins or a skewer comes out clean.
6. leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep.
7. pour over the cake and spread evenly. leave to cool completely before slicing and serving.

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