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Before you jump to Authentic olive oil cookies from Lefkada (ladokouloura) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to authentic olive oil cookies from lefkada (ladokouloura) recipe. To make authentic olive oil cookies from lefkada (ladokouloura) you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Authentic olive oil cookies from Lefkada (ladokouloura):
- Provide 1 kg of all purpose flour.
- You need 1 package of yeast.
- You need 1/2 cup of sugar.
- Take 1/2 cup of olive oil.
- Prepare 2 tbsp of ouzo.
- Prepare 1/2 tbsp of cinammon.
- Get 1/2 tbsp of cloves.
- Take 1 tsp of salt.
- You need 1 tbsp of ground fennel (dry) or anise.
- Provide of as much water as it takes.
Instructions to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Knead all the ingredients, except the water, together in a bowl..
- Add the water little by little until the dough doesn't stick to your hands. Let it rest and rise for about an hour in a warm place..
- Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening)..
- Bake them in the morning in a preheated oven over medium heat until they get a nice brown color (if you make them during the day, leave them for 4-5 hours to rise and then bake them. I left them in a covered bowl on the radiator; they tripled in size and were very fluffy, like foam!!).
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