Easiest Way to Prepare Speedy Palak Paneer

Hey everyone, welcome to my recipe site, if you're looking for Palak Paneer recipe, look no further! We provide you only the best Palak Paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Make sure that what you have on hand is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer:

1. You need 500 gms of Palak.
2. Get 50 gms of Dhaniya Leaves.
3. Use 200-300 gms of Paneer.
4. Get 1 of Onion.
5. Provide 1 of Tomato.
6. You need 2-3 of Green Chillies.
7. Get 3-4 of Garlic Cloves.
8. You need 1 Inch of Ginger.
9. Take 3 Table Spoon of Oil.
10. Get 2 Tea Spoon of Jeera.
11. Get 3 Table Spoon of Dahi.
12. Prepare of Spices.
13. Prepare 1 Tea Spoon of Salt.
14. Provide 1/2 Tea Spoon of Haldi Powder.
15. Take 3 Tea Spoon of Dhaniya Powder.
16. Prepare 1 Table Spoon of Atta.
17. Take 1 Tea Spoon of Laal Mirch Powder.
18. Prepare 1 Tea Spoon of Garam Masala.

Steps to make Palak Paneer:

1. Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly..
2. Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar..
3. Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame..
4. When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes..
5. Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute..
6. After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more..
7. Now let them cool down before grinding them..
8. Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame..
9. When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle..
10. When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft..
11. After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft..
12. After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down..
13. Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes..
14. After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder..
15. Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame..
16. When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes..
17. After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil..
18. When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned..
19. Then add paneer cubes in it & mix them properly..
20. Now cover the lid & let them cook for 3 minutes..
21. After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly..
22. Your Palak Paneer is ready to be served..

If you find this Palak Paneer recipe useful please share it to your good friends or family, thank you and good luck.