Recipe of Speedy Eggless Cherry Orange Cake – Using Boiled Orange

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Before you jump to Eggless Cherry Orange Cake – Using Boiled Orange recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your health levels. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to eggless cherry orange cake – using boiled orange recipe. You can cook eggless cherry orange cake – using boiled orange using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Eggless Cherry Orange Cake – Using Boiled Orange:

1. Get 1 cup of Flour.
2. Take of (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour).
3. Use 1 of Malta Orange.
4. Use 1 cup of Cherry (deseeded).
5. Use 1/2 cup of Powdered White Sugar.
6. Use 1/2 cup of Cold milk.
7. Provide 1/4 cup of Refined Oil.
8. Use 1 tbsp of Vanilla custard powder.
9. Take 1/2 tsp of Baking powder.
10. Provide 1/2 tsp of Baking Soda.
11. You need 1 pinch of salt.

Steps to make Eggless Cherry Orange Cake – Using Boiled Orange:

1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp) and grind into a smooth batter. Toss cherry with 1 tbsp of whole wheat flour and keep it aside..
2. Dry mixture: Sieve flour, baking powder, baking soda, vanilla custard powder, salt. Add tossed cherry and keep it aside. Mix both dry and wet mixtures well. Put prepared batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
3. Tips: Use Malta Orange for the best result. Don’t reduce the quality of sugar otherwise, the cake will taste bitter. Baking time may vary. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 - 50.
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame..
7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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