Easiest Way to Prepare Favorite Corny Crab Chowder

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We hope you got benefit from reading it, now let's go back to corny crab chowder recipe. To cook corny crab chowder you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Corny Crab Chowder:

1. Get 8 oz of fresh crab meat or refrigerated canned crab meat.
2. You need 2 T of olive oil.
3. Get 5-6 of russet potatoes, peeled and chopped (about 13 oz).
4. Take 1 of small onion, chopped.
5. Get 48 oz of low-sodium chicken broth.
6. Provide 1-1/2 c of frozen corn.
7. Provide 1/4 tsp of crushed red pepper.
8. Provide 1 T of dried basil.
9. You need 1/2 c of half and half.
10. Use 1/2 tsp of salt.
11. Prepare 1/4 tsp of pepper.
12. Get of chopped fresh parsley or dried oregano to garnish.

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..

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