Easiest Way to Make Any-night-of-the-week Punjabi bhindi

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Before you jump to Punjabi bhindi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to punjabi bhindi recipe. You can cook punjabi bhindi using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi bhindi:

1. Provide 1/2 kg of bhindi (ladyfinger).
2. Provide 4 of Onion.
3. Use 2 of Green chilli.
4. Prepare To taste of Salt.
5. Take 1/2 tsp of red chilli powder.
6. Get 1 tsp of haldi( Turmeric) powder.
7. Prepare 1 tsp of Dhaniya(coriander) powder.
8. You need 1/2 tsp of garam masala.
9. Take 1 tsp of amchur(dry mango) powder.
10. Take 4 tsp of oil.

Steps to make Punjabi bhindi:

1. In a pan add oil.
2. Add onion.
3. Add green chillies.
4. Stir it.
5. Add ladyfinger, stir it.
6. Add salt,lal mirch,haldi and dhaniya powder.
7. Stir it.
8. Cover it on slow flame.
9. After 10 minutes check if ladyfinger become soft,add amchur and garam masala.
10. Ready to serve.

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