Tuesday, July 7, 2020

Steps to Prepare Perfect Paella made on the braai

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Paella made on the braai

Before you jump to Paella made on the braai recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to paella made on the braai recipe. To cook paella made on the braai you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paella made on the braai:

  1. Use 2 cups of white rice.
  2. You need 1 cup of frozen peas.
  3. Get 500 g of frozen seafood mix.
  4. Prepare 300 g of frozen mussels.
  5. Use 1 of diced onion.
  6. Use Handful of mixed diced peppers.
  7. Take 200 g of spring onion and chives flavoured cream cheese.
  8. Use 2 of star anise pods.
  9. Use 1 tablespoon of smoked paprika.
  10. Get 1 bundle of bouquet garni.
  11. Get 2 of chicken stock cubes.
  12. Provide 1 teaspoon of minced garlic.
  13. Use 1 tablespoon of spice for rice.
  14. Use to taste of Salt and pepper.
  15. Use of Water (for cooking).
  16. You need of Olive oil.
  17. Provide of Quartered citrus fruits (for garnish).
  18. Get of Microherbs (for garnish).

Instructions to make Paella made on the braai:

  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

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