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Before you jump to Speedy saag paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to speedy saag paneer recipe. You can have speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Speedy saag paneer:
- Get Block of paneer cheese (226g).
- Get 1 of white onion chopped.
- Get 1 of thumb size piece of ginger.
- Prepare 1 of large clove of garlic.
- Get 150 g of washes baby spinach leaves.
- Prepare 1 of tspn curry paste.
- Take of Drizzle olive oil.
- Take to taste of Salt.
Steps to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼.
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