Step-by-Step Guide to Prepare Award-winning Caramel Crunch Ice Cream

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Before you jump to Caramel Crunch Ice Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to caramel crunch ice cream recipe. You can have caramel crunch ice cream using 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Caramel Crunch Ice Cream:

1. You need of Ice cream.
2. Prepare 250 ml of fresh cream.
3. You need 3/4 cup of caramel treat.
4. Take 1 Tsp of instant coffee.
5. Prepare of Chocolate covered honeycomb.
6. Get of Homemade honeycomb.
7. Get 1/4 cup of white sugar.
8. You need 2 Tbsp of honey.
9. You need 3/4 Tsp of bicarbonate of soda.
10. Use 1/4 cup of dark chocolate chips.

Steps to make Caramel Crunch Ice Cream:

1. To make the honeycomb Grease a non stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand..
2. To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar..
3. Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture..
4. Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined..
5. Quicky pour out onto greased surface. Allow to cool and harden..
6. Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces..
7. To make the Icecream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth..
8. Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating..
9. Now fold in the caramel mixture until combined..
10. Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!.
11. At this point you can fold in 3/4 the chocolate covered honeycomb..
12. Place icecream into airtight container and top with remaining honeycomb. 1ltr container will suffice..
13. Freeze for 6 to 8 hours to set. Serve and enjoy.

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