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Before you jump to Crisps/potato chips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to crisps/potato chips recipe. You can have crisps/potato chips using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Crisps/potato chips:
- Provide 10 of large potatoes.
- Take to taste of Salt.
- Get 2 of lemons squeezed/white vinegar.
- Get 1 cup of Cooking oil.
- Use of Mixed herbal seasalt/seasoning of your choice.
Instructions to make Crisps/potato chips:
- Peel your potatoes and slice in chips..
- Put in a bowl and wash to remove the starch. Do this twice..
- Soak them in ice cold water and add a bit of salt..
- Add the lemon juice to the water and mix lightly. Let it sit for 1hour..
- Drain the water and drape the excess using a kitchen towel..
- In a pot heat your cooking oil untill hot..
- Place the chips slowly to avoid spilling of the hot oil..
- Cook for 4-5mins or until it begins to crisp..
- Drain on a kitchen sieve to remove excess oil..
- Add your favourite seasoning..
- Set aside to cool and become more crispy for 30mins-1hour..
- Store in an air tight container..
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