Simple Way to Make Speedy Thai Crayfish Noodle Soup

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Before you jump to Thai Crayfish Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to thai crayfish noodle soup recipe. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Crayfish Noodle Soup:

1. You need 1 tbsp of olive oil.
2. Get 100 g of crayfish tails prepped.
3. Take 1 of onion diced.
4. You need 1 of pepper diced.
5. Take 100 g of mushrooms sliced.
6. You need 1/2 tsp of ground ginger.
7. Get 1 tbsp of red Thai curry paste.
8. Provide 2 of garlic cloves minced.
9. Get 400 ml of coconut milk.
10. Provide 600 ml of vegetable stock.
11. Prepare 1 tbsp of tamari.
12. Provide 1 tbsp of fish sauce.
13. You need 1 tbsp of brown sugar.
14. Provide 1 tbsp of lime juice.
15. You need 200 g of rice noodles.
16. Take of To garnish:.
17. You need of salt and pepper for seasoning.
18. Provide of chopped coriander.
19. Get of chilli flakes.
20. Provide of chopped peanuts.

Instructions to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat.
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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