Step-by-Step Guide to Make Award-winning Masala Bhindi

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Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Start with exchanging the lights. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to masala bhindi recipe. To make masala bhindi you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Masala Bhindi:

1. Provide 250 gm of fresh bhindi, cut into 1 inch pcs,.
2. Prepare 4 tbsp of mustard oil,.
3. Provide 2 of onion sliced,.
4. Prepare 1 tsp of garlic paste,.
5. Get 1/2 tsp of ginger paste,.
6. Use 1/2 tsp of haldi powder,.
7. Get 1 tsp of red chilli powder,.
8. Use 1 tbsp of Coriander powder,.
9. Prepare To taste of Salt.
10. Use 1/2 tsp of garam masala powder,.
11. Get 7-8 of Cashews soaked in warm water,.
12. Take 2 of tomato.
13. Prepare 1 tbsp of Curd.
14. You need 1 tsp of desi ghee.

Steps to make Masala Bhindi:

1. Take oil in a wok, heat it, add bhindi, fry it till light brown, do not over cook it, keep aside..
2. Now add onion in the same oil, stir fry it till golden brown..
3. Add ginger garlic paste, also add lil water, saute it for a while..
4. Grind tomato & kaju together in a grinder, make a fine puree, keep aside..
5. Add haldi, dhania & red chilli powder, add lil water again, stir fry it for a while..
6. Add tomato kaju puree & salt, stir fry it for a while..
7. Now add garam masala powder & dahi, mix well..
8. Now bhindi, stir it nicely, lower the flame, cover it with the lid, cook it till done. Do not stir in between..
9. Open the lid now, add ghee, increase the flame, just give a gentle stir for a minute..
10. Switch off the flame now, take out in a serving dish..
11. Serve it with Roti or Paratha..

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