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Before you jump to Fried Squid recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to fried squid recipe. You can have fried squid using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Squid:
- Use of Squid rings and tentacles.
- Use 2 cups of self rising flour.
- You need 1 of egg.
- You need of Season salt and pepper.
- Provide of Small bowl of sweet chili sauce.
Instructions to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles..
- In a plastic shopping bag, add flour and seasoned salt- however you like.
- Add squid to flour and shake. Making sure each ring is covered..
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil..
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce..
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