Recipe of Homemade Italian Orzo Soup

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Before you jump to Italian Orzo Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Why don't we begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to just the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to italian orzo soup recipe. To make italian orzo soup you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Italian Orzo Soup:

1. Provide 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. Use 2 cloves of garlic, minced.
4. Get 1 lb. of Italian sausage.
5. You need 2 of carrots, peeled and sliced into coins and quartered.
6. Prepare 1 of large zucchini, sliced into coins and quartered.
7. Take 4 cups of unsalted chicken broth.
8. Take 1 1/2 cups of water.
9. Provide 1 can (14.5 oz.) of diced tomatoes, undrained.
10. Provide 1 can (16 oz.) of cannelini beans, drained and rinsed.
11. You need 2 tsp. of dried basil.
12. Take 1 tsp. of oregano.
13. Take 1 tsp. of Italian seasoning.
14. Prepare to taste of salt and pepper.
15. You need 1/2 cup of orzo pasta, uncooked.
16. You need 2 cups of spinach, roughly chopped.
17. Use of Suggested Toppings :.
18. Get of ·parmesan cheese.
19. Prepare of ·red pepper flakes.

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant..
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed..
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings..
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot..
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted..
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat..
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through..

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