Recipe of Homemade Egg Bruschetta With Cream Cheese And Saute Red Onions

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Before you jump to Egg Bruschetta With Cream Cheese And Saute Red Onions recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to egg bruschetta with cream cheese and saute red onions recipe. To make egg bruschetta with cream cheese and saute red onions you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Provide 2 Slice of Baguette.
2. Take of Extra Virgin Olive Oil.
3. Prepare 3 of Whole Eggs.
4. Get of Sea Salt.
5. Take of Black Pepper.
6. Prepare 100 ml of Cream.
7. Prepare 2 Knobs of Butter.
8. You need of Cream Cheese.
9. You need of Red Onions.
10. Get of Spring Onions.

Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas..
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan..
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish..
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions..

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