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Before you jump to Croissant 🥐 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Begin with changing the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to croissant 🥐 recipe. You can have croissant 🥐 using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Croissant 🥐:
- Provide 2 cups of liquid Milk.
- Get 5 cups of flour.
- Use 6 tbsp of sugar.
- You need 2 tsp of yeast.
- Provide 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- Use 2 tbsp of soft butter.
- Get 230 gram of (cubed frozen butter).
Steps to make Croissant 🥐:
- Mix all ingredients together very well until combined and the dough becomes solid and gained.
- Place it in the fridge for 2 hours.
- Repare the butter: Arrange the sticks of butter on a sheet of plastic wrap horizontally. Lay another piece of plastic over the sticks, and use a rolling pin to flatten the sticks until you have approximately an 8×5 inch rectangle. Put the butter, still wrapped in plastic, in the fridge until the dough is ready..
- Laminate the dough: Laminating dough is the process of folding butter into the dough many times, which is what creates all those layers. Turn the dough out onto a lightly floured surface and roll it to a 16×10 inch rectangle. Place your butter in the center, and fold the edges of the dough rectangle over to cover the butter completely..
- Roll the dough out so it’s back to 16×10 inches, then fold it letter-style into thirds. Wrap the dough with plastic and place it in the fridge for an hour. repeat this process for 3 times..
- Bake the croissants: Roll the dough out, one last time, until you have a long rectangle and cut the dough into thirds to make this part easier. Slice the dough into long triangles, and roll each one starting at the wide end until you have a crescent shape(you can fill the dough with cheese). Brush with a slightly egg.
- Bake on a parchment paper lined sheet at 180c..
- Note: 230 butter must be freezed to use while preparing the dough.. Like the shape in the picture.
- Made By: Tala Odaymat.
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