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Before you jump to Marmalade suet pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to marmalade suet pudding recipe. You can have marmalade suet pudding using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Marmalade suet pudding:
- You need 6 oz of self raising flour.
- Get 3 oz of suet (vegetarian is o.k.).
- Get 3 oz of soft brown sugar (light or dark, your preference).
- Get 5 Tablespoons of marmalade (lemon, lime,orange or ginger).
- You need 2 of lightly beaten eggs.
- You need 1-2 tablespoons of milk.
Steps to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix..
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture..
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim.
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise).
- Then Cook on low pressure for 30 minutes..
- Remove from heat. Allow to de-pressurise at room temperature..
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard..
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade..
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