How to Make Any-night-of-the-week Oyster Mushroom Biriyani

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oyster Mushroom Biriyani recipe here. We also have wide variety of recipes to try.

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to oyster mushroom biriyani recipe. To make oyster mushroom biriyani you need 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Oyster Mushroom Biriyani:

1. Take 500 gms of Basmati rice (Soaked for 1 hour min).
2. You need 250 gms of Oyster Mushrooms.
3. Use 2-3 of garlic cloves (Chopped).
4. Get 1 inch of ginger (julienne).
5. Take 50 gms of mint leaves (chopped).
6. You need 50 gms of coriander leaves(chopped).
7. Prepare 2 of bay leaf.
8. Take 1 of star anise.
9. Provide 3-4 of cloves.
10. Use 3-4 of green cardamom.
11. You need 1 of black cardamom.
12. Get 1 pinch of asafoetida (hing).
13. Prepare 2-3 of Green chilli.
14. You need of Red chilli powder.
15. Take of Turmeric powder.
16. Prepare of Garam masala.
17. Prepare of Salt.
18. Get of Lemon.
19. You need of Cashews (half; fried).
20. Use of Almonds for garnishing.
21. Prepare of Onion (1 chopped & 2 sliced deep fried till crispy).
22. Take 1 of tomato (chopped).
23. Take of Fenugreek leaves (kasuri methi).
24. Provide of Water.
25. Take of Biriyani masala (optional).
26. Prepare 2 spoon of Curd.
27. Take of Oil for frying and cooking.
28. Use of Desi ghee.

Steps to make Oyster Mushroom Biriyani:

1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water).
2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl..
3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc..
4. After few seconds add in garlic and ginger.
5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink..
6. Add tomato and cook for another 2 mins..
7. After 2min add curd and mix well..
8. Now time for some spices... add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using..
9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft).
10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked..
11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste..

If you find this Oyster Mushroom Biriyani recipe valuable please share it to your good friends or family, thank you and good luck.