Recipe of Any-night-of-the-week Tumis Kangkung (Sauteed Water Spinach)

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Before you jump to Tumis Kangkung (Sauteed Water Spinach) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good an area to start as any. Complete this for the whole house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to tumis kangkung (sauteed water spinach) recipe. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tumis Kangkung (Sauteed Water Spinach):

1. Take 100 g of water spinach.
2. Take 2 cloves of garlic.
3. You need 3 of shallot.
4. Get 1/4 Tsp of shrimp paste (optional).
5. Use 1 of cayenne pepper (optional).
6. Prepare 100 ml of water.
7. Use 1 Tbsp of oyster sauce.
8. Use 1/2 Tsp of mushroom stock powder.
9. Take 1/2 Tsp of palm sugar.
10. Use Pinch of salt and white pepper.

Steps to make Tumis Kangkung (Sauteed Water Spinach):

1. This is my water spinach! 😁.
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
4. Sauteed Water Spinach is ready to serve ✨.

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