Recipe of Any-night-of-the-week Stewed Oxtail

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Before you jump to Stewed Oxtail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to stewed oxtail recipe. To make stewed oxtail you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stewed Oxtail:

1. Use 250 g of oxtail beef.
2. Get 2 sachets of tomatoes paste.
3. Take 2 of tomatoes.
4. Use 4 TBS of cooking oil.
5. Take 1 of chopped onions.
6. Use 1 pinch of salt.
7. Take 1 tsp of chilli powder.
8. You need cloves of Garlic.

Instructions to make Stewed Oxtail:

1. Boil the oxtail till tender with salt and grated cloves of garlic..
2. Drain the soup then add cooking oil. Fry till a bit golden brown..
3. Add onions then tomatoes and tomato paste..
4. Add chilli powder then add the drain soup..
5. Cover to cook for 10 mins.
6. Serve with Ugali.

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