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We hope you got benefit from reading it, now let's go back to leeks and carrots with olive oil recipe. To make leeks and carrots with olive oil you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Leeks and carrots with olive oil:
- Prepare 2 of leeks.
- Get 2 of carrots.
- Prepare 5-6 tbsp of olive oil.
- Use 4 tbsp of rice.
- Get 1 of lemon.
- Prepare 1/2 of lime or 1/2 satsuma or 1/2 orange.
- Provide 1 tbsp of custard sugar.
- Prepare of Salt & pepper.
- Get 1/2 cup of water.
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot..
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked..
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun"..
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