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Before you jump to Sweet pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to sweet pancakes recipe. To cook sweet pancakes you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sweet pancakes:
- Provide 1 cup of whole wheat flour.
- Provide 1/2 cup of jaggery powder.
- Provide 1 tsp of sooji.
- You need 1/4 tsp of cardamom powder.
- Prepare 1-2 tsp of ghee.
Steps to make Sweet pancakes:
- Take jaggery powder or grated jaggery in a bowl add1/4 cup water to it and stir well until the jaggery dissolves completely.
- In mixing bowl take flour,sooji, cardamom powder,add water to it whisk the mix well,lump free batter is ready.
- Heat a greased pan pour ladle full batter in the center of the pan drizzle ghee over the side of pan cake cook untill it turns golden brown colour,flip and cook other side.
- Ready to serve with ghee it's very very tasty and healthy too.
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