How to Make Award-winning Jajangmyeon - Black Bean Pasta My Versión

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We hope you got benefit from reading it, now let's go back to jajangmyeon - black bean pasta my versión recipe. To cook jajangmyeon - black bean pasta my versión you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jajangmyeon - Black Bean Pasta My Versión:

1. Provide of Spaghetti Noodles.
2. Get 1 of large potato cut into cubes.
3. Get 1 can of button mushroom sliced.
4. Get 1 of cucumber.
5. Use 1/4 of cabbage chopped.
6. Prepare 1 tablespoon of augar.
7. Get 1 tsp of black pepper.
8. You need 3 tablespoon of fermented black bean paste.
9. Get of Vegetable oil.
10. Take 1 tablespoon of oyster sauce.
11. Use cube of Pork sliced.
12. Prepare 1 cup of chicken stock.
13. Use 1 tablespoon of flour.
14. Get 1 of large onion (white).

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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