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Before you jump to Jollof couscous recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to jollof couscous recipe. You can have jollof couscous using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Jollof couscous:
- Use of Couscous.
- Prepare of Water.
- Get of Oil.
- Get of Onions.
- You need of Pepper.
- Provide of Maggi, curry.
- Provide of Beef.
- Prepare of Sardines.
Steps to make Jollof couscous:
- Make a sauce of onions, pepper, beef and sardines add maggi and curry,.
- Steam the couscous to soft and keep aside.
- Add d couscous to the sauce and add more onions, steam few minutes and take off.
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