Easiest Way to Prepare Speedy Malai Egg

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Before you jump to Malai Egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to malai egg recipe. To cook malai egg you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Malai Egg:

1. Provide 2 of boiled eggs.
2. Prepare 1 of chopped onion.
3. Prepare 1 of chopped tomato.
4. Take 1 cup of malai.
5. You need 1 tsp of salt.
6. Use 1/2 tsp of red chilli powder.
7. Take 1 tsp of turmeric powder.
8. Prepare 1 tbsp of oil.

Steps to make Malai Egg:

1. Heat oil & cook onions for few seconds,add tomatoes & cook till they become mashy..
2. Add all the ingredients & malai,mix them..
3. Cut the eggs in to 2 parts & put them in the gravy.cook for a second..
4. Serve hot.

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