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Before you jump to Stir Fried Chicken and Leafy Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to stir fried chicken and leafy greens recipe. To cook stir fried chicken and leafy greens you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stir Fried Chicken and Leafy Greens:
- Prepare 200 g of chicken.
- Get 4 leaves of baby bok choy.
- Get 4 leaves of Komatsuna or any leafy green.
- You need 1 clove of garlic.
- Prepare of ginger same (amount as garlic).
- Use 2-3 Tbsp of Soy sauce.
- Take 2-3 Tbsp of Mirin.
Instructions to make Stir Fried Chicken and Leafy Greens:
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken.
- Continue cooking on a medium heat until the chicken is cooked through.
- then add the Komatsuna or any leafy greens you have to hand.
- pour in your soy sauce and mirin and continue to fry, stirring well.
- add the baby bok choy or other leafy greens.
- when the greens have contracted, serve. Especially nice with fresh hot rice.
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