Steps to Make Speedy The Ultimate Crab and Artichoke Dip

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Before you jump to The Ultimate Crab and Artichoke Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Start with changing the bulbs. Complete this for the whole house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to the ultimate crab and artichoke dip recipe. You can have the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare The Ultimate Crab and Artichoke Dip:

1. Provide 6 of fresh artichoke.
2. Prepare 1 lb of jumbo lump crab meat.
3. Prepare 1 cup of sharp cheddar cheese, shredded.
4. Take 1 cup of pepper jack cheese, shredded.
5. You need 1 (5.2 ounce) of package of oursin garlic & herb cream cheese.
6. Take 1/4 cup of fresh grated romano cheese.
7. Provide 1/4 cup of mayonnaise.
8. Use 1/2 cup of sour cream.
9. You need 1/4 cup of heavy cream.
10. You need 1 tsp of fresh lemon juice.
11. Get 1 tsp of worcestershire sauce.
12. Use 1 tsp of Sriracha hot sauce.
13. Prepare 1 tsp of Cajun seasoning spice blend.
14. Take 1/2 tsp of black pepper.
15. Prepare 1 tbsp of finely minced celery.
16. Take 1 tbsp of chopped green onions.

Steps to make The Ultimate Crab and Artichoke Dip:

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
2. Cook artichokes.
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
4. Remove from pot and cool until you can handle them.
5. Remove and discard leaves.
6. MAKE DIP.
7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
9. Add boursin and romanoncheeses and whisk in until blended.
10. Add shredded cheddar and pepper jack and fold in.
11. Cut artichoke hearts into good size cubes and fold in.
12. Add crab, very carefully folding in so as mot to break up lumps.
13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

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