Steps to Make Any-night-of-the-week Best Corned Beef & Cabbage EVAR

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Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your home should be stored with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to best corned beef & cabbage evar recipe. To cook best corned beef & cabbage evar you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:

1. Prepare 4 of carrots large , cut into pieces.
2. Provide 10 quartered of potatoes baby red.
3. You need 1 of red onion , peeled and cut into bite-sized pieces.
4. Take 2 cups of water.
5. Use 4 lb of corned beef , plus spice packet.
6. Provide 1 can of Milk of Guinness Draught, aka Mother's.
7. Take 1 small head of cabbage of.

Steps to make Best Corned Beef & Cabbage EVAR:

1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot..
2. Add the 2 cups of water..
3. Lay beef on top of vegetables..
4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!.
5. Cover Crock-pot and cook on low for 8 hours..
6. During last hour of cooking, chop up cabbage and add to Crock-Pot..
7. Remember to slice your finished beef ACROSS the grain!.

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