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Before you jump to Rendang Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to rendang chicken curry recipe. To make rendang chicken curry you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rendang Chicken Curry:
- Provide 2 tbsp of ready-made Rendang curry paste.
- Prepare 2 of chicken breasts cut into small cubes or strips.
- You need 400 ml of tin coconut milk.
- Provide 2 of kaffir lime leaves.
- Prepare 2 tbsp of Thai fish sauce.
- Prepare 2 tbsp of palm sugar.
- Prepare 1 handful of green beans (trimmed, chopped half).
- You need 1 of carrot (cut about 4-5 cm long).
- You need 1 of big red chilli.
Instructions to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Put rice on to cook and add carrots to par boil for five mins..
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..
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