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Before you jump to Hong Kong Stir Fry Oysters 港式炒蠔 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to hong kong stir fry oysters 港式炒蠔 recipe. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Hong Kong Stir Fry Oysters 港式炒蠔:
- Prepare of Big Oysters.
- Provide of Cornstarch.
- Use of Ginger.
- Provide of Coriander.
- You need of Sauce ~.
- Prepare 1 tsp of Fish Sauce.
- Use 1/2 tsp of white pepper.
- You need of Capful of Wine.
- Provide of little Chicken Powder.
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well..
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well..
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it..
- Coriander on top. DONE!.
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