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Before you jump to Orange and Coconut Traybake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to orange and coconut traybake recipe. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Orange and Coconut Traybake:
- Get of For the cake:.
- You need 210 g of gluten free self raising flour.
- Take 260 g of dairy free natural yoghurt.
- You need 180 g of caster sugar.
- You need 80 ml of vegetable oil.
- You need 3 of eggs.
- Provide 55 g of desiccated coconut.
- Prepare of Zest of one orange.
- Get of For the glaze:.
- Get 60 g of icing sugar.
- Get 1-2 tbsps of orange juice.
- Take of Desiccated coconut and orange zest for decorating.
Steps to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC.
- Whisk together the yoghurt, eggs, zest and vegetable oil Stir in the flour, caster sugar and coconut.
- Pour into a lined 8” by 8” cake tin Bake for 35 minutes.
- Remove from the tin and allow to cool completely.
- Make the glaze by stirring together the icing sugar and orange juice Drizzle over the cake and sprinkle with desiccated coconut and orange zest.
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