Step-by-Step Guide to Prepare Super Quick Homemade Kadhai paneer

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We hope you got benefit from reading it, now let's go back to kadhai paneer recipe. You can cook kadhai paneer using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kadhai paneer:

1. You need of For kadai paneer masala.
2. You need 1.5tablespoons of coriander seeds.
3. Get 2 tsp of cumin seeds.
4. Take 4 of kashmiri red chilli.
5. Use 1.5tablespoons of black pepper.
6. Get 1 tsp of salt.
7. Use of For kadai paneer:.
8. Use 1tablespoons of butter.
9. Get 1 of onion puree.
10. Provide 2 of tomato puree.
11. Use 150 gram of paneer.
12. Take 1 of onion chopped in slice.
13. Get 1 of medium size capsicum slice.
14. Prepare 1 tsp of oil or butter.
15. Provide 1tablespoons of ginger garlic paste.
16. Use 1 tablespoons of Cream as needed.
17. Provide 1 tablespoons of Red chilli powder.
18. Provide 1 tsp of Turmeric powder.
19. Take to taste of Salt.
20. Provide as required of For garnishing:-Chopped coriander leaves.
21. Provide as required of Grated paneer.
22. Take As needed of For serving tandoori roti or kulcha.

Instructions to make Kadhai paneer:

1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder.
2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook.
3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well.
4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served.

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