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We hope you got insight from reading it, now let's go back to moujadra... lebanese_lentils_bulgur_and_crispy_onion recipe. You can have moujadra... lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Moujadra... lebanese_lentils_bulgur_and_crispy_onion:
- Prepare 1 cup of lentils seeds.
- Take 4 cups of water.
- Get 1 1/2 cups of coarse bulgur (brown or yellow as desired).
- Get 3 of onions sliced or chopped in small cubes.
- Provide 1 cup of olive oil.
- Take 1/2 teaspoon of salt.
Steps to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion:
- Visually sort the lentils, wash very well and drain..
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done..
- Add the salt..
- Wash the bulgur very well, and add to the pot..
- Reduce heat to low and cover the pot..
- Leave for around 20 mins..
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color..
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside..
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked..
- Serve in a serving dish, garnish with caramelized fried onions..
- Made By: Tala Odaymat.
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