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Before you jump to Rhubarb, apple and berry crumble recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to rhubarb, apple and berry crumble recipe. To cook rhubarb, apple and berry crumble you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rhubarb, apple and berry crumble:
- Prepare 100 g of plain flour.
- You need 50 g of butter.
- You need 3 of table spoons of sugar (for crumble).
- You need 4 sticks of rhubarb.
- Get 2 of cooking apples.
- You need of Frozen mixed berries.
- Prepare 4 tablespoons of water.
- Prepare 3 tablespoons of lemon juice.
- Prepare 6 of table spoons of sugar (2 per stewing batch).
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
- Bake in the oven for 30 minutes at 160 degrees.
- And serve with custard..
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