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Before you jump to Plantain Dessert recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to plantain dessert recipe. To cook plantain dessert you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Plantain Dessert:
- Use 3 tbsp of sago, rinse and soak for 10 mins.
- Use 80 grams of sugar.
- Use 3 of pandan leaves washed and knotted.
- Use 2 of overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces.
- Get 150 ml of coconut milk.
- You need 200 ml of water.
- You need Half of tsp salt.
Instructions to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves.
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften..
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm...
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