Simple Way to Prepare Award-winning Roasted beetroot with onion, garlic, oregano and parsley

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Before you jump to Roasted beetroot with onion, garlic, oregano and parsley recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to roasted beetroot with onion, garlic, oregano and parsley recipe. You can have roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted beetroot with onion, garlic, oregano and parsley:

1. Get 3 of beetroots peeled and chopped.
2. Provide 2-3 of small onions quartered.
3. Take of I teaspoon crushed garlic.
4. Get of I -2 tablespoons olive oil.
5. Provide of Couple of sprigs or fresh oregano (thyme works well too).
6. Take of Parsley for garnish.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:

1. Heat oven to 180 degrees C..
2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray..
3. Quarter onions and sprinkle amongst the beetroot.
4. Add chopped garlic and oregano leaves.
5. Add olive oil and gently mix.
6. Bake in the oven for 30-40 minutes.
7. Garnish and serve.

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