Simple Way to Prepare Any-night-of-the-week Malai Burfi #FME

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Before you jump to Malai Burfi #FME recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to malai burfi #fme recipe. You can have malai burfi #fme using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Malai Burfi #FME:

1. Prepare 220 gm of Chickpea flour(besan) -2cups or.
2. Get of Fresh cream (malai)-1cup.
3. Prepare of Desi Ghee-2tbsp.
4. Take 225 gm of Sugar-1cup or.
5. Get tbsp of Cardamom powder-1/2.
6. Use of Almonds-2 tbsp(cut in small pieces).

Steps to make Malai Burfi #FME:

1. Take 2 cup chickpea flour in a bowl..
2. Add one cup of fresh cream to make a dough..
3. Cover and leave this dough for twenty minutes..
4. After 20 minutes, the dough puffs up..
5. Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt..
6. Add the dough to it and stir the dough continuously while roasting..
7. After 10 minutes,we will see that texture of besan has changed and we smell nice aroma..
8. Continuously stir besan.It takes almost 20 minutes to roast besan.
9. The flame should be medium during roasting..
10. Take the besan out in a bowl..
11. Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water..
12. When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring..
13. When this mixture thickens, switch off the flame..
14. Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly..
15. Leave it to settle for 60 minutes..
16. After 60 minutes,cut into desirable shape and enjoy this delicious burfi..

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